Sirloin Patties with Vegetable Sauce

Ingredients

• ¾ teaspoon salt
• 3 large garlic cloves
• 4 tablespoons fresh parsley
• ¹/₃ cup crushed crackers (such as Ritz)
• 1 ¼ cups canned chicken broth
• 1 pound ground beef sirloin
• ¼ cup pitted brine-cured green olives
• + 6 more ingredients
• • 1 cup tomato sauce
  • 1 cup celery
  • 1 cup carrots
  • 1 8-ounce potato
  • 2 tablespoons olive oil
  • ½ teaspoon ground black pepper

Mix beef, 1/4 cup broth, crackers, 2 tablespoons parsley, garlic, salt, and pepper in large bowl. Shape mixture into 2 1/2-inch-diameter, 1/2-inch-thick patties. Heat oil in heavy large skillet over medium heat. Working in 2 batches, sauté patties until brown and cooked through, about 5 minutes p...

View full recipe at Epicurious