Skillet Chicken Parmesan

Skillet Chicken Parmesan
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups grated mozzarella
  • ¼ cup panko or other plain bread crumbs
  • ½ teaspoon dried basil or 1 1/2 tsp. fresh basil, chopped
  • ½ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • ½ teaspoon dried basil or 1 1/2 tsp. fresh basil, chopped
  • ¼ cup panko or other plain bread crumbs
  • + 11 more ingredients
    • 4 boneless, skinless chicken breast halves (1 lb.)
    • 2 tablespoons vegetable oil
    • 1 ½ cups grated mozzarella
    • Salt and pepper
    • 1 cup tomato sauce
    • 4 boneless, skinless chicken breast halves (1 lb.)
    • 1 cup tomato sauce
    • ¼ cup grated Parmesan
    • ¼ cup grated Parmesan
    • ½ cup all-purpose flour
    • Salt and pepper

Place chicken between sheets of waxed paper and pound with a rolling pin or flat side of a meat mallet to 1/4-inch thickness (see Tip Strip on page 104). Toast bread crumbs in a dry, ovenproof skillet over medium heat until golden, shaking pan occasionally to stir, 2 to 3 minutes. Transfer bread ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network