Skillet Ground Chicken And Eggplant

Ingredients

  • 1 lb ground chicken
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • ½ t basil
  • ½ t oregano
  • ½ t chili powder
  • 1 t salt, divided
  • + 6 more ingredients
    • ½ t pepper, divided
    • 1 T flour
    • ¾ c water
    • 1 (8 ounces) can tomato sauce
    • 1 eggplant (1 pound), cut in 1/2-inch slices
    • 1 c shredded Monterrey Jack cheese

Heat 10-inch frypan over medium high temperature. Add chicken, onion and green pepper, stirring and cooking until chicken is brown and onion is clear, about 5 minutes. Add basil, oregano, chili powder, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Sprinkle with flour; slowly stir in wa...

View full recipe at Relish

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