Skillet Sausage 'n' Rice

Ingredients

• Garnish: chopped fresh parsley
• ¼ teaspoon pepper
• ½ teaspoon salt
• 2 (3.5-oz.) bags quick-cooking brown rice
• 1 cup chicken broth
• 1 garlic clove, minced
• 1 small onion, chopped
• + 2 more ingredients
• • 1 medium-size green bell pepper, chopped
  • 1 (16-oz.) package smoked sausage

1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. 2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-...

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