Skillet Sausage 'n' Rice

Skillet Sausage 'n' Rice
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  • 1 medium-size green bell pepper, chopped
  • 1 (16-oz.) package smoked sausage
  • 2 (3.5-oz.) bags quick-cooking brown rice
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • Garnish: chopped fresh parsley
  • ¼ teaspoon pepper
  • + 2 more ingredients
    • ½ teaspoon salt
    • 1 cup chicken broth

1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. 2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-...

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