Sliced Lemon-Pistachio Chicken Over Greens

Sliced Lemon-Pistachio Chicken Over Greens
Photo by Randy Mayor


  • 1 tablespoon fresh lemon juice
  • ½ teaspoon black pepper, divided
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 6 cups gourmet salad greens
  • ½ teaspoon salt, divided
  • ¾ cup cornflakes
  • 2 tablespoons pistachios, toasted
  • + 5 more ingredients
    • 1 tablespoon honey
    • Cooking spray
    • Lemon wedges (optional)
    • 1 teaspoon olive oil
    • 1 teaspoon grated lemon rind

Combine cornflakes, pistachios, rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; pulse until coarsely ground. Place crumb mixture in a shallow dish.Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness using a meat mallet or...

View full recipe at My Recipes


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