Slow Cooked Italian Chicken with Noodles

Ingredients

  • ¾ cup(s) frozen peas
  • 3 cup(s) uncooked no yolk egg noodles
  • 1 ½ pound(s) boneless skinless chicken thighs
  • 2 teaspoon(s) McCormick® Thyme Leaves
  • 1 ½ teaspoon(s) McCormick® Oregano Leaves
  • 1 can(s) (14 ½ ounces) reduced sodium chicken broth
  • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • + 2 more ingredients
    • 1 ½ cup(s) thinly sliced carrots
    • 1 large onion, thinly sliced and separated into rings

1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano. 2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noo...

View full recipe at RecipeTips.com

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