Slow Cooked Italian Chicken with Noodles

Ingredients

• ¾ cup(s) frozen peas
• 3 cup(s) uncooked no yolk egg noodles
• 1 ½ pound(s) boneless skinless chicken thighs
• 2 teaspoon(s) McCormick® Thyme Leaves
• 1 ½ teaspoon(s) McCormick® Oregano Leaves
• 1 can(s) (14 ½ ounces) reduced sodium chicken broth
• 1 can(s) (14 ½ ounces) diced tomatoes, undrained
• + 2 more ingredients
• • 1 ½ cup(s) thinly sliced carrots
  • 1 large onion, thinly sliced and separated into rings

1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano. 2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noo...

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