Slow Cooked Shredded Barbecued Chicken


  • ¼ cup(s) water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)
  • 1 teaspoon(s) ground red pepper flakes, optional
  • ¼ cup(s) cider vinegar
  • 1 tablespoon(s) Worcestershire sauce
  • ¼ cup(s) brown sugar, packed
  • 1 ½ cup(s) ketchup* (or 1 10¾ can condensed tomato soup)
  • 3 clove(s) garlic, sliced
  • + 2 more ingredients
    • 1 sweet large onion, sliced
    • 4 pound(s) split chicken breasts, boneless

Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and all garlic slices in bottom. Layer the split chicken breasts and top with additional onion slices (separate them, if preferred). In a small bowl, combine the remaining ingredients and pour over chicken. Lift ...

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