Slow Cooked Southwestern Chicken & White Bean Soup

Slow Cooked Southwestern Chicken & White Bean Soup
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  • 1 large onion, chopped (about 1 cup)
  • 1 cup frozen whole kernel corn
  • 1 can (about 16 ounces) small white beans, rinsed and drained
  • 2 teaspoons ground cumin
  • 3 cloves garlic, minced
  • 1 cup Pace® Picante Sauce
  • 1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • + 2 more ingredients
    • 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
    • 1 tablespoon vegetable oil

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. 2 Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. 3 Cover and cook on LOW for 8 to 9 hours or until the chicken...

View full recipe at SpringPad


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