Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions

Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions
Photo by Andrew Hugh Purcell

Ingredients

  • 1⁄2 cup red wine, such as Zinfandel
  • 1 14-oz. can whole peeled tomatoes, with juices
  • 1 tsp. kosher salt
  • 3 Tbs. vegetable oil
  • 1 tsp. ground coriander
  • 3 Tbs. all-purpose flour
  • 8 grinds black pepper
  • + 10 more ingredients
    • 2 Tbs. Dijon mustard
    • 1⁄4 cup plus 2 Tbs. pomegranate molasses
    • 3 Tbs. tomato paste
    • 1 3-lb. beef brisket
    • 2 Tbs. honey
    • 2 Tbs. minced garlic
    • 1⁄4 cup fresh-squeezed, strained orange juice
    • 2 red onions, halved and cut into 1⁄2-inch-thick rings
    • 3⁄4 cup pomegranate seeds, at room temperature, for garnish
    • 1⁄2 cup low-sodium chicken stock

Put 1⁄4 cup of the pomegranate molasses, the mustard, garlic, coriander, salt, and pepper in the slow cooker and use a wooden spoon to mix well. Add the meat and turn to coat with the mixture (use your fingers to smear the mixture all over the meat). Heat 2 Tbs. of the oil in a 10-inch, heavy sa...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network