Slow Cooker Chicken and Biscuits


  • 2 package(s) (10 oz. each) refrigerated biscuit dough
  • 2 500/1000 pound(s) boneless, skinless chicken breast
  • 2 can(s) (10.75 oz. each) cream of chicken soup
  • 1 cup(s) frozen peas
  • 1 small onion, minced or 2 tsp. onion powder
  • ¾ cup(s) chicken broth or water
  • 2 tablespoon(s) butter or margarine
  • + 1 more ingredients
    • 1 cup(s) diced carrots

Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, and onion. Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6...

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