Slow Cooker Chicken Noodle Soup


  • 3 large carrots
  • 16 ounce(s) noodles, uncooked
  • 3 cup(s) water
  • 1 teaspoon(s) dried basil
  • 3 pound(s) whole or cut up broiler/fryer chicken
  • ½ teaspoon(s) pepper
  • 2 teaspoon(s) salt
  • + 2 more ingredients
    • 1 medium onion
    • 2 stalks of celery

Clean the celery and peel the carrots; then cut them into slices, keeping them consistent in size. Place the carrots and celery in the bottom of a 5-quart slow cooker. Cut the onion into slices and lay the slices on top of the carrots and celery. If a whole chicken was purchased, cut it up in...

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