Slow Cooker Chicken Rice Curry

Ingredients

  • ¼ cup(s) raisins
  • 4 bone-in chicken breast halves (about 2 pounds), skin removed
  • 1 tablespoon(s) McCormick® Curry Powder
  • 1 package(s) McCormick® Chicken Gravy Mix
  • 1 can(s) (14 ½ ounces) chicken broth
  • 1 medium red bell pepper, cut into ½-inch pieces
  • 1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
  • + 4 more ingredients
    • ¼ cup(s) McCormick® Onions, Chopped
    • 2 McCormick® Bay Leaves
    • ½ teaspoon(s) McCormick® Garlic Powder
    • 1 cup(s) instant rice

1. Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder. 2. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover. 3. Cook 8 hours on LOW or 4 hours on ...

View full recipe at RecipeTips.com

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