Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup
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  • 1 (16 ounce) can chili beans
  • crushed tortilla chips (optional)
  • sour cream (optional)
  • shredded Cheddar cheese (optional)
  • 3 whole skinless, boneless chicken breasts
  • 1 (1.25 ounce) package taco seasoning
  • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
  • + 5 more ingredients
    • 1 (12 fluid ounce) can or bottle beer
    • 1 (8 ounce) can tomato sauce
    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can black beans
    • 1 onion, chopped

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, a...

View full recipe at SpringPad


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