Slow cooker chili verde

Ingredients

  • 1 individual Chilli, Green or Red, use 1 green
  • 10 spray(s) Calorie Controlled Cooking Spray
  • 1 small Onion, All Types, diced
  • 1 clove(s) Garlic, minced
  • 1 medium Courgette, trimmed and diced
  • 450 g Pork Tenderloin, raw, cut into 1-inch chunks
  • 8 individual Cherry Tomatoes, chopped
  • + 7 more ingredients
    • ½ teaspoons (level) Ground Cumin
    • 1/8 teaspoons (level) Cayenne Pepper, or ¼ tsp chilli powder
    • ¼ teaspoons (level) Oregano, Dried, crushed
    • 1 teaspoons Salt
    • ¼ teaspoons Black Pepper
    • 1 can(s) Baxters Favourites Chicken Broth, use 240ml
    • 225 g Polenta, Dry

View full recipe at SpringPad

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