Slow-Cooker Chinese Chicken Soup


  • 4 green onions, diagonally cut into 2-inch pieces
  • ½ teaspoon salt
  • 2 (4-ounce) skinned, bone-in chicken thighs
  • 1 (8-ounce) can sliced water chestnuts, undrained
  • 1/3 cup low-sodium soy sauce
  • 1 (15 1/4-ounce) can pineapple tidbits in juice, undrained
  • 2 (6-ounce) skinned, bone-in chicken breast halves
  • + 3 more ingredients
    • ¾ to 1 teaspoon Chinese five-spice powder
    • 3 medium carrots, scraped and sliced
    • ½ teaspoon pepper

Drain pineapple and water chestnuts, reserving liquids. Add soy sauce and five-spice powder to liquids; stir well. Place pineapple, water chestnuts, carrot, and green onions in a 3 1/2-quart slow cooker. Sprinkle salt and pepper over chicken; place chicken over vegetables. Pour liquid mixture ove...

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