Slow Cooker Chipotle Chicken and Pintos with Spanish Rice

Ingredients

  • Chopped fresh cilantro, if desired

1 Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker. 2 Cover and cook on low heat setting 8 to 10 hours. 3 About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil. 4...

View full recipe at SpringPad

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