Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Ingredients

  • 1 cup sliced onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 4 pounds skinless chicken thighs
  • Salt and freshly ground black pepper
  • 1 (15-ounce) can tomato sauce
  • ¼ cup lime juice
  • + 13 more ingredients
    • 1 tablespoon minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can
    • 2 cloves garlic, minced
    • 1 avocado, diced
    • ¼ cup chopped fresh cilantro leaves
    • Lime wedges, for garnish
    • 2 cups instant white rice
    • 1 (14-ounce) can coconut milk
    • 1 cup water
    • 1 (15-ounce) can red beans, drained
    • 1 teaspoon dried thyme
    • ½ teaspoon finely grated lime zest
    • ¼ cup chopped scallions
    • Salt and freshly ground black pepper

1. Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. 2. In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover ...

View full recipe at SpringPad

Comments

Chicken recipes you also might like


Best Wine Deals

See More Deals





Snooth Media Network