Slow Cooker Fish Chowder

Ingredients

• 1 (12 ounce) can evaporated milk
• ¼ pound halibut, cut into bite-size pieces
• 1 cup uncooked medium shrimp, peeled and deveined
• 1 cup scallops
• ½ teaspoon red pepper flakes, or to taste
• ground black pepper to taste
• 2 large carrots, diced
• + 7 more ingredients
• • 3 stalks celery, diced
  • 2 large potatoes, diced
  • 1 cup fresh corn kernels
  • 6 cups chicken stock
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 slices bacon, chopped

1. Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker. 2. Pour chicken stock into slow cooker. Mix corn, potatoes, celery, a...

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