Slow Cooker Fish Chowder

Ingredients

  • 1 (12 ounce) can evaporated milk
  • ¼ pound halibut, cut into bite-size pieces
  • 1 cup uncooked medium shrimp, peeled and deveined
  • 1 cup scallops
  • ½ teaspoon red pepper flakes, or to taste
  • ground black pepper to taste
  • 2 large carrots, diced
  • + 7 more ingredients
    • 3 stalks celery, diced
    • 2 large potatoes, diced
    • 1 cup fresh corn kernels
    • 6 cups chicken stock
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • 4 slices bacon, chopped

1. Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker. 2. Pour chicken stock into slow cooker. Mix corn, potatoes, celery, a...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network