Slow-Cooker Garlic Chicken with Couscous

Ingredients

• Chopped fresh parsley, for serving
• 1 cup couscous
• ¹/₃ cup all-purpose flour
• 1 cup dry white wine, such as Sauvignon Blanc
• 2 teaspoons dried thyme
• 6 garlic cloves, halved
• 1 medium yellow onion, halved and thinly sliced
• + 3 more ingredients
• • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 whole chicken (3 ½ to 4 pounds), cut into 6 to 8 pieces and patted dry

1. Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes. 2. Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin ...

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