Slow Cooker Lemon Garlic Chicken II

Slow Cooker Lemon Garlic Chicken II
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  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chicken bouillon granules
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • 3 tablespoons fresh lemon juice
  • ¼ cup water
  • + 3 more ingredients
    • 2 tablespoons butter
    • 2 pounds skinless, boneless chicken breast halves
    • ¼ teaspoon ground black pepper

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker. 2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring t...

View full recipe at SpringPad


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