Slow Cooker Pumpkin Soup


  • 2 bay leaves
  • ½ cup heavy cream
  • 2 small cinnamon sticks
  • 1 sprig fresh sage
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 3 cups chicken stock, or as needed
  • + 3 more ingredients
    • 1 medium onion, chopped
    • 1 medium sugar pumpkin, seeded and cubed
    • 1 tablespoon olive oil

1. Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Transfer to a slow cooker. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network