Slow Cooker Raspberry Chicken


  • ¾ cup(s) pineapple tidbits, fresh or canned, drained
  • 4 skinless, boneless chicken breasts cut into 1- or 2-inch pieces
  • 1 ½ cup(s) raspberry preserves (12-ounce jar)
  • 1 teaspoon(s) ground ginger
  • 5 cup(s) chicken broth
  • 2 ½ cup(s) quick-cooking white rice
  • Salt and pepper to taste
  • + 2 more ingredients
    • 3 tablespoon(s) Dijon mustard
    • ½ teaspoon(s) garlic powder

In the slow cooker, combine the rice, chicken broth, ginger, and garlic powder. In a small bowl, mix the raspberry preserves and mustard; then add this mixture to the slow cooker and stir. Add the chicken cubes and pineapple to the slow cooker and stir. Cover the slow cooker and cook on the...

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