Slow Cooker Raspberry Chicken

Ingredients

  • ¾ cup(s) pineapple tidbits, fresh or canned, drained
  • 4 skinless, boneless chicken breasts cut into 1- or 2-inch pieces
  • 1 ½ cup(s) raspberry preserves (12-ounce jar)
  • 1 teaspoon(s) ground ginger
  • 5 cup(s) chicken broth
  • 2 ½ cup(s) quick-cooking white rice
  • Salt and pepper to taste
  • + 2 more ingredients
    • 3 tablespoon(s) Dijon mustard
    • ½ teaspoon(s) garlic powder

In the slow cooker, combine the rice, chicken broth, ginger, and garlic powder. In a small bowl, mix the raspberry preserves and mustard; then add this mixture to the slow cooker and stir. Add the chicken cubes and pineapple to the slow cooker and stir. Cover the slow cooker and cook on the...

View full recipe at RecipeTips.com

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