Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions

Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions
Photo by Susie Cushner

Ingredients

  • 1 cup frozen small white onions, thawed
  • ½ pound small white mushrooms
  • ½ cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
  • ½ pound sliced bacon, diced
  • 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
  • 1 4- to 6-pound chicken, cut up
  • 1 teaspoon kosher salt
  • + 3 more ingredients
    • 6 garlic cloves, chopped
    • 2 tablespoons cornstarch
    • ¼ cup water

Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker. Pour the wine into the skillet a...

View full recipe at My Recipes

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