Slow-Cooker Recipe: Chicken with Bacon, Mushrooms, and Onions

Ingredients

• 1 teaspoon kosher salt
• 6 garlic cloves, chopped
• 1 cup frozen small white onions, thawed
• ½ pound small white mushrooms
• ½ cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
• ½ pound sliced bacon, diced
• 2 tablespoons cornstarch
• + 3 more ingredients
• • ¼ cup water
  • 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
  • 1 4- to 6-pound chicken, cut up

Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker. Pour off all but a light coating of fat from the skillet. Add the chicken and brown over medium-high heat; transfer to the cooker. Pour the wine into the skillet a...

View full recipe at My Recipes