Slow Cooker Recipe for Louisiana-Style Red Beans and Rice

Ingredients

  • 3 cups cooked white rice for serving
  • 1 tsp. red wine vinegar
  • 2-3 bay leaves
  • 1 tsp. green Tabasco (or use a smaller amount of red Tobasco)
  • 1 T Worcestershire sauce
  • 3 cups homemade chicken stock or canned chicken broth
  • salt and black pepper to taste
  • + 6 more ingredients
    • 1 tsp. dried oregano
    • 1 tsp. dried thyme
    • 1 T Tony Chachere's Creole Seasoning (or other Creole seasoning of your choice)
    • 1 T minced garlic
    • 2-3 tsp. olive oil
    • 1 large onion, diced small

View full recipe at SpringPad

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