Slow Cooker Recipe For Spicy Shredded Chicken Lettuce Wrap Tacos (Or Tostadas) With Avocado Salsa


  • 4 boneless, skinless chicken breasts cut in half lengthwise
  • 1 cup mild or medium tomato salsa (homemade or from a jar)
  • 1 tsp. onion powder
  • 1 can ( 4 oz.) diced green chiles, not drained (Anaheim chiles)
  • 1-2 T Cholula hot sauce, or other Mexican hot sauce of your choice
  • 2 T fresh-squeezed lime juice
  • 2 medium or large avocados, diced into small pieces
  • + 6 more ingredients
    • ¾ cup chopped fresh cilantro
    • ¼ cup chopped red onion
    • ¼ cup fresh-squeezed lime juice
    • 2 large heads iceberg lettuce, washed if needed
    • 8 medium-sized flour tortillas (use whole wheat or low-carb tortillas for South Beach Diet)
    • chopped tomatoes (optional but good)

View full recipe at SpringPad


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