Slow Cooker Recipe For Spicy Shredded Chicken Lettuce Wrap Tacos (Or Tostadas) With Avocado Salsa

Ingredients

chopped tomatoes (optional but good)
8 medium-sized flour tortillas (use whole wheat or low-carb tortillas for South Beach Diet)
2 large heads iceberg lettuce, washed if needed
¼ cup fresh-squeezed lime juice
¼ cup chopped red onion
¾ cup chopped fresh cilantro
2 medium or large avocados, diced into small pieces
+ 6 more ingredients
- 2 T fresh-squeezed lime juice
- 1-2 T Cholula hot sauce, or other Mexican hot sauce of your choice
- 1 can ( 4 oz.) diced green chiles, not drained (Anaheim chiles)
- 1 tsp. onion powder
- 1 cup mild or medium tomato salsa (homemade or from a jar)
- 4 boneless, skinless chicken breasts cut in half lengthwise