Slow Cookers Chicken Noodle Soup


  • 1 pound(s) boneless skinless chicken breasts, cut into ¾-inch cubes
  • 2 cup(s) sliced carrots
  • 1 cup(s) sliced celery
  • 1 cup(s) chopped onion
  • 1 package(s) McCormick® Slow Cookers Chicken Noodle Soup Seasoning
  • 5 cup(s) water
  • 1 cup(s) uncooked medium egg noodles

1. Place chicken and vegetables in slow cooker.  2. Mix Seasoning and water until blended. Pour over chicken and vegetables. Cover. 3. Cook 8 hours on LOW. Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender. Slow Cooker Tip: For best results, do not remove co...

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