Smashed Potatoes with Sour Cream and Chives

Smashed Potatoes with Sour Cream and Chives
Photo by Christopher Hirsheimer


  • 1-¼ lb. Yukon Gold potatoes (about 4 medium), unpeeled and cut into 1-inch pieces
  • Salt and freshly ground black pepper to taste
  • ¼ cup reduced-fat sour cream
  • 1-½ Tbs. chopped fresh chives
  • ¼ cup low-sodium chicken broth, warmed

Place the potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes.Drain the potatoes and return them to their pot. Add the warm broth and coarsely mash. Stir in the sour cream and chives, season with salt and pep...

View full recipe at Fine Cooking


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