Smoked Chicken Halves with Lemon-Ginger Barbecue Sauce

Smoked Chicken Halves with Lemon-Ginger Barbecue Sauce
Photo by Scott Phillips

Ingredients

  • ½ tsp. celery seed
  • 1 tsp. garlic powder
  • ¼ cup Dijon mustard
  • 1 Tbs. kosher salt
  • ½ cup distilled white vinegar
  • 2 tsp. freshly ground black pepper
  • 1 Tbs. unsalted butter (or bacon fat, if you have it)
  • + 14 more ingredients
    • 1/3 cup Dijon mustard
    • ¼ cup vegetable oil; more for the grill
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. minced fresh ginger
    • 1-½ cups wood chips, preferably oak, soaked in water for 30 minutes, then drained (plus ½ cup dry wood chips, if using a gas grill)
    • 2 small shallots, minced (about ½ cup)
    • 1 Tbs. packed light brown sugar
    • 1 Tbs. dry mustard
    • 1/3 cup packed light brown sugar
    • 1/3 cup fresh lemon juice (from 2 large lemons)
    • 2 3-½- to 4-lb. chickens
    • 1 Tbs. sweet paprika
    • 1 tsp. hot sauce, such as Tabasco
    • ¼ cup Pilsner-style or wheat beer

In a small bowl, whisk together all of the ingredients and break up any lumps with your fingers.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network