Smoked-Sausage and Okra Dirty Rice

Smoked-Sausage and Okra Dirty Rice
Photo by Andrea Fazzari

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium onions
  • 4 ¼ cups water
  • 1 medium green bell pepper
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ pound okra
  • + 6 more ingredients
    • 6 scallions
    • 1 medium red bell pepper
    • 2 large garlic cloves
    • 2 ½ cups long-grain white rice
    • 1 ¾ cups low-sodium chicken broth
    • 1 pound smoked hot pork sausage links

Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep...

View full recipe at Epicurious

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