Smoked-Sausage and Okra Dirty Rice

Smoked-Sausage and Okra Dirty Rice
Photo by Andrea Fazzari

Ingredients

  • 1 ¾ cups low-sodium chicken broth
  • 2 large garlic cloves
  • 1 medium red bell pepper
  • ½ pound okra
  • 2 tablespoons vegetable oil
  • 4 ¼ cups water
  • 2 ½ cups long-grain white rice
  • + 6 more ingredients
    • 1 medium green bell pepper
    • 2 medium onions
    • 1 ½ teaspoons salt
    • ½ teaspoon black pepper
    • 6 scallions
    • 1 pound smoked hot pork sausage links

Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep...

View full recipe at Epicurious

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