Smoked-Sausage and Okra Dirty Rice

Smoked-Sausage and Okra Dirty Rice
Photo by Andrea Fazzari

Ingredients

  • 2 large garlic cloves
  • 1 ½ teaspoons salt
  • 1 pound smoked hot pork sausage links
  • 4 ¼ cups water
  • 2 medium onions
  • 2 tablespoons vegetable oil
  • ½ teaspoon black pepper
  • + 6 more ingredients
    • 1 ¾ cups low-sodium chicken broth
    • 2 ½ cups long-grain white rice
    • 1 medium red bell pepper
    • 6 scallions
    • ½ pound okra
    • 1 medium green bell pepper

Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep...

View full recipe at Epicurious

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