Smoked-Sausage and Okra Dirty Rice

Smoked-Sausage and Okra Dirty Rice
Photo by Andrea Fazzari

Ingredients

  • 1 medium red bell pepper
  • 2 large garlic cloves
  • 2 tablespoons vegetable oil
  • 2 medium onions
  • 1 pound smoked hot pork sausage links
  • 2 ½ cups long-grain white rice
  • 1 medium green bell pepper
  • + 6 more ingredients
    • ½ pound okra
    • 6 scallions
    • 1 ¾ cups low-sodium chicken broth
    • ½ teaspoon black pepper
    • 4 ¼ cups water
    • 1 ½ teaspoons salt

Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep...

View full recipe at Epicurious

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