Smoked-Sausage and Okra Dirty Rice

Smoked-Sausage and Okra Dirty Rice
Photo by Andrea Fazzari

Ingredients

  • 1 ½ teaspoons salt
  • 4 ¼ cups water
  • 2 ½ cups long-grain white rice
  • 1 medium green bell pepper
  • 2 medium onions
  • ½ teaspoon black pepper
  • 1 ¾ cups low-sodium chicken broth
  • + 6 more ingredients
    • 2 large garlic cloves
    • 1 medium red bell pepper
    • ½ pound okra
    • 6 scallions
    • 1 pound smoked hot pork sausage links
    • 2 tablespoons vegetable oil

Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep...

View full recipe at Epicurious

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