Smoky Bacon and Blue Cheese Chicken Salad Pitas

Smoky Bacon and Blue Cheese Chicken Salad Pitas
Photo by Becky Luigart-Stayner


  • 2 tablespoons light mayonnaise
  • ½ teaspoon freshly ground black pepper
  • ¼ cup (1 ounce) crumbled blue cheese
  • ¾ cup plain fat-free yogurt
  • 4 bacon slices, cooked and crumbled
  • 4 (6-inch) whole wheat pitas, cut in half
  • 2 medium tomatoes, seeded and chopped
  • + 2 more ingredients
    • 3 cups shredded romaine lettuce
    • 1 ½ cups shredded cooked chicken (about 6 ounces)

Combine first 4 ingredients, stirring well. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well. Drizzle yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.

View full recipe at My Recipes


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