Smoky Bacon and Blue Cheese Chicken Salad Pitas

Ingredients

• 2 tablespoons light mayonnaise
• ½ teaspoon freshly ground black pepper
• 1 ½ cups shredded cooked chicken (about 6 ounces)
• 4 bacon slices, cooked and crumbled
• 2 medium tomatoes, seeded and chopped
• 4 (6-inch) whole wheat pitas, cut in half
• 3 cups shredded romaine lettuce
• + 2 more ingredients
• • ¾ cup plain fat-free yogurt
  • ¼ cup (1 ounce) crumbled blue cheese

Combine first 4 ingredients, stirring well. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well. Drizzle yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.

View full recipe at My Recipes