Smoky Hot Sauce

Ingredients

• 1 tablespoon balsamic vinegar
• 1 canned chipotle pepper in adobo sauce
• 1 teaspoon hot sauce
• ¾ cup water
• 1 large onion, chopped
• 5 medium tomatoes, coarsely chopped (about 1 1/2 lb.)
• ¼ teaspoon salt
• + 5 more ingredients
• • 1 chicken bouillon cube
  • 1 tablespoon olive oil
  • Tortilla chips
  • 2 tablespoons adobo sauce from can
  • 4 teaspoons minced garlic

1. Sauté onion in hot olive oil in a large saucepan over medium-high heat 5 minutes or until softened; add garlic, and sauté 1 minute. Stir in tomatoes and next 7 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 25 minutes. Remove from heat, and cool slightly. 2. Remo...

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