Smothered Chicken Breasts Recipe

Smothered Chicken Breasts Recipe
Photo by www.tasteofhome.com

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • ¼ teaspoon salt
  • ¼ teaspoon lemon-pepper seasoning
  • 1 tablespoon canola oil
  • 8 bacon strips
  • 1 medium onion, sliced
  • ¼ cup packed brown sugar
  • + 1 more ingredients
    • ½ cup shredded Colby-Monterey Jack cheese

1. Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a meat thermometer reads 170°; remove and keep warm. 2. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain...

View full recipe at SpringPad

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