Smothered Chicken In Mushroom Ragoût

Ingredients

• Chopped fresh parsley (optional)
• 1 tablespoon sherry
• 4 cups sliced cremini mushrooms (about 8 ounces)
• 2 cups chopped leek
• ¹/₃ cup dry white wine
• 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
• 1 teaspoon olive oil
• + 6 more ingredients
• • ¹/₃ cup fat-free, less-sodium chicken broth
  • ¼ teaspoon salt
  • 1 cup reduced-fat sour cream
  • 2 cups hot cooked medium egg noodles (about 3 ounces uncooked noodles)
  • ¼ teaspoon pepper
  • 4 (4-ounce) skinless, boneless chicken breast halves

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with pepper. Add chicken to pan, and cook 6 minutes on each side. Remove from pan, and keep warm. Add mushrooms and leek to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and salt; coo...

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