Smothered Chicken in Mushroom Ragout

Smothered Chicken in Mushroom Ragout
Photo by Randy Mayor

Ingredients

  • 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
  • ¼ teaspoon salt
  • 1/3 cup dry white wine
  • 1/3 cup fat-free, less-sodium chicken broth
  • 1 tablespoon sherry
  • Chopped fresh parsley (optional)
  • 2 cups chopped leeks
  • + 7 more ingredients
    • 1 cup low-fat sour cream
    • 4 cups sliced cremini mushrooms (about 8 ounces)
    • 4 (4-ounce) skinned, boned chicken breast halves
    • Freshly ground black pepper (optional)
    • 1 teaspoon olive oil
    • 4 cups hot cooked medium egg noodles (about 6 ounces uncooked noodles)
    • ¼ teaspoon black pepper

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and sauté 6 minutes on each side. Remove from pan, and keep warm. Add mushrooms and leeks to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and s...

View full recipe at My Recipes

Comments

Variations on Smothered Chicken in Mushroom Ragout


Best Wine Deals

See More Deals





Snooth Media Network