Smothered Chicken in Mushroom Ragout

Ingredients

• Freshly ground black pepper (optional)
• Chopped fresh parsley (optional)
• 1 teaspoon olive oil
• 4 (4-ounce) skinned, boned chicken breast halves
• 2 cups chopped leeks
• 1 cup low-fat sour cream
• 4 cups hot cooked medium egg noodles (about 6 ounces uncooked noodles)
• + 7 more ingredients
• • 4 cups sliced cremini mushrooms (about 8 ounces)
  • 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
  • ¼ teaspoon black pepper
  • ¹/₃ cup dry white wine
  • ¹/₃ cup fat-free, less-sodium chicken broth
  • 1 tablespoon sherry
  • ¼ teaspoon salt

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and sauté 6 minutes on each side. Remove from pan, and keep warm. Add mushrooms and leeks to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and s...

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