Smothered Chicken Meatball PoBoys

Ingredients

• 6 slice provolone cheese
• 12 thin slices Creole tomatoes
• 3 c shredded lettuce
• 6 T mayonnaise
• 6 T Creole mustard
• 6 PoBoy buns
• 1 green bell pepper, seeded and cut into 1/4 inch strips
• + 17 more ingredients
• • 1 red bell pepper, seeded and cut into 1/4 inch strips
  • 2 c chicken broth
  • 2 t Creole seasoning
  • 3 yellow onions, thinly sliced
  • ¼ c flour
  • ¼ c vegetable oil
  • 1 t ground pepper
  • ½ t cayenne
  • 1 t salt
  • 2 T chopped parsley
  • 1 egg, beaten
  • ½ c Italian bread crumbs
  • ½ c chopped celery
  • ½ c chopped red bell pepper
  • 3 clove garlic, minced
  • 1 shallot, chopped
  • 2 lb boneless, skinless chicken thighs, cut in 1 inch cubes

In a large food processor, combine the chicken thighs, shallot, garlic, chopped red bell pepper, and chopped celery. Process until finely chopped and well combined. Pour the chicken mixture into a large bowl and add the bread crumbs, egg, parsley, salt, pepper and cayenne. Use hands to gently co...

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