Smothered Chicken Recipe | Taste of Home Recipes
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- Garlic powder and seasoned salt to taste
- 1 tablespoon canola oil
- 1 jar (4-½ ounces) sliced mushrooms, drained
- 1 cup (4 ounces) shredded Mexican cheese blend
- ½ cup chopped green onions
- ½ cup bacon bits
1. Flatten chicken to 1/4-in. thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes; turn. Top with the mushrooms, cheese, green onions and bacon. Cover and cook 4 minutes longer or until chicken is no longer pin...
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