Smothered Chicken with Creamy Mushroom Gravy

Ingredients

  • 1/3 cup all purpose flour
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon ground allspice
  • 4 large skinless boneless chicken breast halves
  • ¼ cup (½ stick) butter
  • 1 pound mushrooms, thinly sliced
  • 1 small onion, chopped
  • + 2 more ingredients
    • 1 cup whipping cream
    • 1 cup canned low-salt chicken broth

1. Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat. 2. Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Sauté until bro...

View full recipe at SpringPad

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