Smothered Chicken With Lemon Mashed Potatoes

Smothered Chicken With Lemon Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • Lemon Mashed Potatoes
  • ¼ cup water
  • Lemon Mashed Potatoes
  • ¼ cup water
  • ¾ teaspoon salt, divided
  • 2 tablespoons butter or margarine, divided
  • ¾ teaspoon salt, divided
  • + 25 more ingredients
    • 3 tablespoons all-purpose flour
    • 2 tablespoons butter or margarine, divided
    • ¼ teaspoon dried oregano
    • 3 tablespoons all-purpose flour
    • ½ teaspoon dried basil
    • ½ cup Italian-seasoned breadcrumbs
    • 4 skinned and boned chicken breasts
    • 1 teaspoon olive oil
    • ½ teaspoon pepper, divided
    • 1 tablespoon fresh lemon juice
    • 1 (14-ounce) can chicken broth
    • 1 (8-ounce) package sliced fresh mushrooms
    • 18 to 20 garlic cloves, crushed
    • 2 tablespoons olive oil, divided
    • ¼ teaspoon dried oregano
    • ½ teaspoon dried basil
    • ½ cup Italian-seasoned breadcrumbs
    • 4 skinned and boned chicken breasts
    • 1 teaspoon olive oil
    • ½ teaspoon pepper, divided
    • 1 tablespoon fresh lemon juice
    • 1 (14-ounce) can chicken broth
    • 1 (8-ounce) package sliced fresh mushrooms
    • 18 to 20 garlic cloves, crushed
    • 2 tablespoons olive oil, divided

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle both sides of chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge in breadcrumbs. Set aside. Sauté mushrooms in 1 teaspoon hot oil in a large no...

View full recipe at My Recipes

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