Smothered Teriyaki Chicken Breasts Recipe


  • 8 medium fresh mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons canola oil, divided
  • ¼ cup reduced-sodium teriyaki sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • + 2 more ingredients
    • 4 boneless skinless chicken breast halves (6 ounces each)
    • 4 slices Muenster or Swiss cheese

1. Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm. 2. Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for...

View full recipe at SpringPad


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