Soba Noodles with Chicken and Vegetables

Ingredients

• 1 teaspoon minced garlic
• 2 tablespoons oyster sauce
• 2 tablespoons mirin (sweet rice wine)
• 3 tablespoons low-sodium soy sauce
• 2 large zucchini, cut into julienne strips (about 2 cups)
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1 (12-ounce) package soba (buckwheat noodles)
• + 6 more ingredients
• • ½ cup fat-free, less-sodium chicken broth
  • 1 large carrot, cut into julienne strips
  • 1 teaspoon grated peeled fresh ginger
  • 1 tablespoon canola oil
  • 1 tablespoon sesame seeds, toasted
  • 1 pound chicken breast tenders, cut into bite-size pieces

1. Combine first 5 ingredients in a small bowl.2. Prepare noodles according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.3. Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and chicken to pan; sauté for 3 minutes, stirr...

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