Soft Polenta with Mascarpone Recipe : Michael Symon : Recipes : Food Network


  • 6 tablespoons unsalted butter
  • ½ small onion, minced
  • 1 clove garlic, minced
  • 4 cups chicken stock
  • 2 cups Anson Mills polenta
  • ¼ cup mascarpone cheese
  • ¼ cup grated parmesan cheese
  • + 2 more ingredients
    • Kosher salt and freshly ground pepper
    • Chopped fresh parsley, for garnish

Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer. Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polent...

View full recipe at SpringPad


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