Sopa de Aguacate

Ingredients

• 2 tablespoons finely chopped coriander leaves
• 1 serrano chile, seeded and minced (wear rubber gloves)
• 1 cup fresh orange juice
• ½ teaspoon freshly grated orange zest
• ¼ cup tequila
• 2 cups cold chicken broth
• 2 California avocados (about 1 pound), pitted, peeled and chopped coarse
• + 2 more ingredients
• • white pepper to taste
  • Garnish: 2 cups chopped, peeled seeded watermelon

1. In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste. 2...

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