Sopa de Aguacate


  • ½ teaspoon freshly grated orange zest
  • ¼ cup tequila
  • 2 cups cold chicken broth
  • 2 California avocados (about 1 pound), pitted, peeled and chopped coarse
  • white pepper to taste
  • 2 tablespoons finely chopped coriander leaves
  • 1 serrano chile, seeded and minced (wear rubber gloves)
  • + 2 more ingredients
    • 1 cup fresh orange juice
    • Garnish: 2 cups chopped, peeled seeded watermelon

1. In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste. 2...

View full recipe at SpringPad


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