Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup

Ingredients

• 1 large
• white onion, peeled and minced
• 1 large
• white onion, peeled and minced
• 1
• garlic clove, peeled and minced
• 1
• + 23 more ingredients
• • garlic clove, peeled and minced
  • 4 tablespoons
  • butter
  • 4 tablespoons
  • butter
  • 2 ears
  • corn, kernels cut off
  • 2 ears
  • corn, kernels cut off
  • 1 cup
  • zucchini, coarsely chopped
  • 1 cup
  • zucchini, coarsely chopped
  • 2 cups
  • mushrooms, sliced
  • 2 cups
  • mushrooms, sliced
  • 6 cups
  • chicken broth
  • 6 cups
  • chicken broth
  • creme fraiche or
  • sour cream

1 In a large heavy pot, melt butter and sauté the garlic and onions until translucent, about 3 minutes. 2 Add the corn kernels, chiles, and zucchini and cook for two more minutes. 3 Stir in the mushrooms and squash blossoms and continue to cook, about 5 minutes. 4 Add chicken broth and bring t...

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