Sopa De Lima (Mexican Lime Soup)

Ingredients

• 9 cups chicken broth
• 5 skinless, boneless chicken breast halves
• 1 large red onion, quartered
• 5 cloves garlic, chopped
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• + 8 more ingredients
• • ½ teaspoon dried thyme
  • 1 tablespoon vegetable oil
  • 4 green onions, chopped
  • 1 large green chile pepper, seeded and chopped
  • 2 large tomatoes, peeled and chopped
  • 6 limes, juiced
  • ½ lime
  • ½ cup chopped fresh cilantro

1. Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer insert...

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