Sotanghon Guisado Recipe

Ingredients

  • ½ lb vermicelli noodles (sotanghon)
  • 1 lb chicken
  • 1 cup celery, chopped
  • 1 ½ cups onion, diced
  • 1 teaspoon whole peppercorn
  • 4 cups water
  • ¼ cup annatto water
  • + 5 more ingredients
    • 2 to 3 tablespoons garlic, minced
    • 1 cup onion leeks, chopped
    • 2 tablespoons fish sauce
    • ½ cup carrots, julienned
    • 2 tablespoons cooking oil

1. Pour water in the cooking pot and apply heat. 2. When the water starts boiling, add celery, 3/4 cup diced onions, whole peppercorns, and chicken 3. Simmer for 40 to 60 minutes then turn off the heat and let cool. 4. Remove the meat from the chicken using your hands. Discard the bones and sk...

View full recipe at SpringPad

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