South Indian Chicken Curry

South Indian Chicken Curry
Photo by Susan Kahn

Ingredients

  • 1-inch piece of ginger, minced
  • Stems from 3 sprigs fresh cilantro, chopped, plus ¼ cup loosely packed cilantro leaves
  • ½ tsp. black mustard seeds
  • Kosher salt
  • 3 potatoes, diced into ½-inch cubes
  • 2 to 3 Tbs. South Indian Curry Spice Mix
  • 2 cups fresh Coconut Milk (1 cup thick, 1 cup thin)
  • + 6 more ingredients
    • 3 medium onions, sliced thin
    • 2 green peppers
    • Cooked long-grain rice, for serving
    • 1 Tbs. vegetable or canola oil
    • 2 lbs. chicken thighs, skinned
    • 1 clove garlic, minced

In a large pot, heat oil over medium heat until it is very hot. Add mustard seeds and let them sizzle for about 1 minute. Add the garlic, ginger, sliced onion, and cilantro stems, and cook for 5 minutes, stirring frequently. Add the ground spice mix and continue cooking for 6 to 8 minutes until t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $27.19
    15%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network