Southern Mushroom Soup

Ingredients

  • 2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 2 cups chicken broth
  • 3 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • + 4 more ingredients
    • 1 pinch salt and pepper to taste
    • 4 slices white bread, toasted
    • 1 tablespoon softened butter
    • 1 cup shredded sharp Cheddar cheese

1. In a large saucepan, combine the mushrooms, onion and chicken broth. Bring to a boil, then simmer covered for 15 minutes over low heat. 2. Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. Increase the heat to medium, and gradually sti...

View full recipe at SpringPad

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