Southern Rice Dressing

Southern Rice Dressing
Photo by www.myrecipes.com

Ingredients

  • ¾ pound chicken gizzards, boiled and ground
  • ¾ pound ground pork sausage
  • 4 stalks celery, chopped
  • ½ cup parsley, chopped
  • salt, pepper, and cayenne pepper to taste
  • ½ cup green onion, chopped
  • 1 large onion, chopped
  • + 5 more ingredients
    • ¾ pound chicken livers, boiled and ground
    • 3 cups broth from gizzards and livers
    • 1 cup Mahatma or Carolina White Rice
    • 1 large bell pepper, chopped
    • ½ cup dark brown roux *

* May be purchased in spice section of your grocery store. Prepare rice according to package directions. Set aside. While rice is cooking, brown sausage in large heavy skillet; add onions, celery, and bell pepper and cook until onions are transparent. Add gizzards and livers and continue to co...

View full recipe at My Recipes

Comments

Variations on Southern Rice Dressing

  • Southern Rice Dressing
    • 1 1/2 tablespoons chopped fresh or 1 to 2 teaspoons rubbed sage
    • 1 tablespoon poultry seasoning
    • 2 garlic bulbs
    • 4 cups chicken broth
    • +10 other ingredients


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