Southern Rice Dressing

Southern Rice Dressing
Photo by www.myrecipes.com

Ingredients

  • 1 large bell pepper, chopped
  • 1 cup Mahatma or Carolina White Rice
  • ½ cup dark brown roux *
  • 3 cups broth from gizzards and livers
  • ¾ pound chicken livers, boiled and ground
  • 1 large onion, chopped
  • ½ cup green onion, chopped
  • + 5 more ingredients
    • salt, pepper, and cayenne pepper to taste
    • ½ cup parsley, chopped
    • 4 stalks celery, chopped
    • ¾ pound ground pork sausage
    • ¾ pound chicken gizzards, boiled and ground

* May be purchased in spice section of your grocery store. Prepare rice according to package directions. Set aside. While rice is cooking, brown sausage in large heavy skillet; add onions, celery, and bell pepper and cook until onions are transparent. Add gizzards and livers and continue to co...

View full recipe at My Recipes

Comments

Variations on Southern Rice Dressing

  • Southern Rice Dressing
    • 1 tablespoon poultry seasoning
    • 3 tablespoons butter or margarine
    • 1 (16-ounce) package ground pork sausage
    • 1/2 teaspoon salt
    • +10 other ingredients


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