Southern Tortellini Minestrone

Southern Tortellini Minestrone
Photo by Beth Dreiling Hontzas


  • 1 tablespoon chopped fresh rosemary
  • 2 (14.5-oz.) cans Italian-seasoned diced tomatoes
  • 3 tablespoons chopped fresh parsley
  • 1 (16-oz.) package chopped frozen collard greens
  • 2 (32-oz.) containers chicken broth
  • 3 garlic cloves, chopped
  • 1 (16-oz.) package frozen green beans
  • + 5 more ingredients
    • ½ teaspoon dried crushed red pepper
    • 1 medium onion, chopped
    • ¾ cup dry white wine
    • 1 tablespoon olive oil
    • 1 (16-oz.) package frozen cheese tortellini

1. Sauté onion in hot oil in a large Dutch oven over medium heat 8 minutes or until onion is tender. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, and next 3 ingredients. Reduce heat to mediu...

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