Southern Tortellini Minestrone

Southern Tortellini Minestrone
Photo by Beth Dreiling Hontzas

Ingredients

  • ¾ cup dry white wine
  • 1 (16-oz.) package chopped frozen collard greens
  • 3 tablespoons chopped fresh parsley
  • 1 (16-oz.) package frozen cheese tortellini
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon dried crushed red pepper
  • 1 medium onion, chopped
  • + 5 more ingredients
    • 1 tablespoon olive oil
    • 3 garlic cloves, chopped
    • 2 (32-oz.) containers chicken broth
    • 1 (16-oz.) package frozen green beans
    • 2 (14.5-oz.) cans Italian-seasoned diced tomatoes

1. Sauté onion in hot oil in a large Dutch oven over medium heat 8 minutes or until onion is tender. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, and next 3 ingredients. Reduce heat to mediu...

View full recipe at My Recipes

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