Southwest Chicken Chili

Ingredients

  • ½ teaspoon(s) McCormick® Garlic Powder
  • ½ teaspoon(s) McCormick® Oregano Leaves
  • 1 teaspoon(s) McCormick® Cumin, Ground
  • 2 teaspoon(s) McCormick® Onions, Minced
  • 1 can(s) (4 ½ ounces) chopped green chiles
  • 1 cup(s) chicken broth
  • 2 can(s) (14 ½ ounces each ) white beans, drained and rinsed
  • + 1 more ingredients
    • 2 cup(s) cubed cooked chicken

1. Place all ingredients in large saucepan; mix well. Bring to boil on medium-high heat. 2. Reduce heat to low; simmer, uncovered 15 to 20 minutes until heated through.

View full recipe at RecipeTips.com

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