Southwest Chicken Chili
Photo by www.recipetips.com
Ingredients
- ½ teaspoon(s) McCormick® Garlic Powder
- ½ teaspoon(s) McCormick® Oregano Leaves
- 1 teaspoon(s) McCormick® Cumin, Ground
- 2 teaspoon(s) McCormick® Onions, Minced
- 1 can(s) (4 ½ ounces) chopped green chiles
- 1 cup(s) chicken broth
- 2 can(s) (14 ½ ounces each ) white beans, drained and rinsed
- + 1 more ingredients
-
- 2 cup(s) cubed cooked chicken
1. Place all ingredients in large saucepan; mix well. Bring to boil on medium-high heat. 2. Reduce heat to low; simmer, uncovered 15 to 20 minutes until heated through.
Table wine Wines from Douro
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